This is a short wine storage temperature guide, showing the range you should keep your wines, based on maturity and type,

Reds
Mature, full-bodied: 16°C – 18°C / 61°F – 64°F
Young: 14°C – 16°C / 57°F – 61°F
New: 10°C – 14°C / 50°F – 57°F

Whites
Mature: 12°C – 14°C / 54°F – 57°F
Young: 10°C – 12°C / 50°F – 54°F

Rosés
Mature, full-bodied: 12°C – 14°C / 54°F – 57°F
Light: 10°C – 12°C / 50°F – 54°F

Sparkling
reds and whites: 8°C – 12°C / 46°F – 54°F

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